Cooling ®

Importance of the cooler: to stabilize the product and to pack it without risk of recontamination

  • Vibrating plate cooled by water (cross-current)
  • Filtered, cold and dry air injected at the input = to avoid condensation of the steam
  • Product reaches a room temperature (20-30°C)
  • No more bacterial development


In addition to the circulation of cold air, the cooling of the product is ensured by the contact with the plates of the stairs.
The first step is a single sheet with natural cooling. 
The following 3 steps are dual casings in which a circulating flow of cold water.
The flow of water flows in the opposite direction relative to the product. The plates are mounted in parallel.