Cooling ®

Importance of the cooler: to stabilize the product and to pack it without risk of recontamination

  • Vibrating plate cooled by water (cross-current)
  • Filtered, cold and dry air injected at the input = to avoid condensation of the steam
  • Product reaches a room temperature (20-30°C)
  • No more bacterial development

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In addition to the circulation of cold air, the cooling of the product is ensured by the contact with the plates of the stairs.
The first step is a single sheet with natural cooling. 
The following 3 steps are dual casings in which a circulating flow of cold water.
The flow of water flows in the opposite direction relative to the product. The plates are mounted in parallel.

 

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