Important reminder for spice importers and manufactureres regarding the criteria of the European Surveillance Authority
Download Eur Lex 2004 5404COL from AELE
Analysis Report FCD:
20171019 treatment 1
20171102 treatment 2
post steam treatment (absence)
Other products treated
The adjustable settings of our equipment allow a custom pasteurization with up to 97% less steam compared to other treatments.
Therefore, organoleptic qualities are preserved more efficiently (VO, Vitamins, Proteins, color etc…).
2017 03 31 Cannelle – Cinnamon (Steristep)
2017 02 08 Cannelle – Cinnamon (Steristep)
2017 01 18 Myrtilles_blueberries (Steristep)