Steristep pasteurization

 Continuous steam pasteurizing machine

The Steristep uses 2 sources of energy for more flexibility and efficiency. Sterilization of several products can be achieved with this process such as herbs, spices, nuts, flours, powders etc. It is a complete production line with its own cooling section (see cooling)

PRICING

Steristep

Model Capacity kg/h

Price

1 line 25

500

550 000 €
1 line 50

1 000

650 000 €
1 line 75

1 500

780 000 €
1 line 100

2 000

Upon Request
2 lines 50

2 000

1 200 000 €
2 lines 75

3 000

1 400 000 €

Steristep lines

Steps

  • Ensure mixing
  • Treat all types of products
  • Allows controlled residence time (vibrating frequency)

 

Direct heat

Particles heated by contact with a heated stainless steel surface (simple electrical resistances)

  • Avoid condensation
  • Low energy consumption (70-90kWh/ton – 30% inferior to similar processes)
  • High heating surface/m2 (fast rise of product temperature)
  • Short residence time
  • Preserves the organoleptic properties of products

Steam (100 – 120°C)

Injected with nozzles at the bottom of each step

  • To slightly condense on the product
  • To increase heat conductivity
  • To control the moisture of the product during treatment

Easy Access, Easy cleaning (<1 hour, 2 operators)

 

chaleur plaque

 

vapeur ligne

Steristep