Consulting, sourcing and technological advice

Food processing validation

Food safety has become one of the most controlled area by law. In order to guarantee quality in the industry, different measures and processes can be implemented.

A proper testing based on a scientific and practical approach is necessary to find the right solution.

FCD can help you detect the best fit for your company.

Protocole

We need to dertermine with you a viable protocole validation on a large scale to eliminate the targeted germs on a specific product .

Sample production

The sample will be inoculated (by a third party laboratory) with the selected germ.

Testing & analyzing

FCD takes samples that will be sent to an independent lab of your choice to be analuzed by the chosen analysis method.

Conclusion

A sample report is drawn to determine survival rate, logarithmic reduction compared to a target and a control sample. The report from FCD is comprehensive and includes the following:

  • Lab report and discussion
  • Technical feasability
  • Return on investment for different commercial projections on a given product (Almonds, spices)
  • Quality assurance aspect for the whole project

Consulting for whom?

You are:

  • Nut grower, medicinal farmer,  fruit producer
  • Food indutry
  • Importer

FCD can help you to define the right equipment to roast, pasteurize, mill, cool and sift for the following products :

Dehydrated plants and roots, spices, nuts and dried fruits, cereals, seeds, flours, powders etc…

Sourcing

Quality raw material aquisition is key to whomever needs to offer differenciated products. Facing a growind gemand, numerous suppliers offer a wide range of food products.

FCD can supply the following products (via its partners) :

  • SESAME (Africa)
  • Chili peppers (Africa)
  • Hibiscus (Bissap – Africa)
  • Ginger (Africa)

FCD can then operate the following for you :

  • Container unloading
  • Dusting, optical sorting (external partner)
  • Decontamination
  • Roasting
  • Milling