FCD designs continuous processing equipment for the food insudtry. We specialize in thermal processes like pasteurization, roasting, drying but also cooling.
Pasteurization applies to dry solids. Herbs, spices, nuts all contain pathogenic germs (listeria, slamonella, E.coli, Bacilii) that need to be eliminated. As a result, food ingredients are safe to consume.
Each machine is customized to your needs