FCD designs continuous processing equipment for the food insudtry. We specialize in thermal processes such as pasteurization, roasting, drying and cooling.
Pasteurization applies to dry solids. Herbs, spices, nuts all contain pathogenic germs (listeria, slamonella, E.coli, Bacilii) that need to be inactivated. As a result, food ingredients are safe to consume. our range of products have shown a 7 log reduction.
FCD Can guide you through all your pasteurization, milling and roasting needs for the following:
- Sesame seeds
- Herbs and spices
- Powders and flours
- Nut fruits
- Other functional ingredients